Sesame Noodles with Beef

This easy and quick weeknight sesame beef noodle recipe, tossed with some vegetable dish incredibly flavorful!

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Prep Time: 30 minutes

Cook Time: 15-20 minutes

Serving: 4

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INGREDIENTS:

For Sauce;

• 50 ml beef broth

• 2 tbsp reduced sodium soy sauce

• 2 tbsp honey

• 1 tbsp rice vinegar

• 1 minced garlic clove

• 2 tsp sesame oil

• 1 tsp grated fresh ginger

• 1 tsp cornstarch

• 1/2 tsp red pepper flakes

Vegetables;

• 1 sliced carrot

• 5 spring onions or chives

• 2 green pepper

• 1 red pepper

• Mung bean sprout

• Olive oil (for cooking)

• 200 gr noodles

INSTRUCTIONS:

• Combine marinade ingredients in a bowl and add the beef. Keep in the fridge for 30 minutes.

• Heat olive oil in a large wok over medium-high heat. Put the marinade beef and cook for 5 minutes, stirring to cook. Transfer the beef to the plate.

• Heat the olive oil, then add all vegetables and cook stirring often, 6-7 minutes.

• Whisk together the sauce ingredients in a bowl.

• Cook the noodles in boiled water until chewy but not soft.

• Put the beef on the wok and pour the sauce, stirring to combine. Then cook together for a while.

• Add the cooked noodle to the wok and cook together for 1 more minute and remove from the heat.

Bon Appetit…