Chicken Kidney Bean Salad

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Prep Time: 20 minutes

Waiting Time: 1 hour

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INGREDIENTS

• 300 gr chicken breast fillets (grilled and chopped)

• 400 gr red beans

• 1 red bell pepper

• 1 green pepper

• 1 handful parsley and dill

• 4 starks spring onion

• 3-4 Pickled Gherkins

• Asparagus

• Salt

• Black pepper

• Lemon juice

• 4-5 tbsp olive oil

• Pomegranate sauce (optional)

For Chicken Marinade;

•  3-4 tbsp olive oil

• 2 grated garlic cloves 

• Salt

• Black pepper

• Thyme

INSTRUCTIONS

• To marinate the chicken, put the all ingredients into the bowl and mix well in order to chicken is fully absorbed the sauce. Cover it and refrigerate for an hour.

• Add the asparagus in an even layer, cover with water. For medium asparagus, cook it only 5 minutes and rinse with cold water to stop cooking, transfer to a dish.

• Over the medium heat grill the chicken into a skillet. And chopped into a cubed.

• Chop vegetables into small pieces.

• Mix the vegetable, chicken and sauce.

Bon Appetit…