Caramel

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Prepare time: 10 minutes

Cook time: 15 minutes

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INGREDIENTS:

• 120 ml cream

• 80 gr butter

• 200 gr sugar

• A pinch of salt

INSTRUCTIONS:

• Melt and caramelize sugar in a skillet over medium heat. Do not stir until small bubbles begin to appear. Once it starts caramelizing you can stir before adding butter.

• Once sugar is totally dissolved and caramelized add the butter and salt then stir frequently.

• When the butter is incorporated pour the cream into the mixture and keep whisking about a minute.

• You can use it for up to a week by storing in the fridge. Before serving, it needs to be heated.

Bon Appetit…