Berries Chocolate Chip Spoon Cake

INGREDIENTS:

• 115 gr butter (at room temperature)

• 120 ml milk

• 100 gr light brown sugar or coconut sugar

• 150 gr berries (strawberry, blackberry)

• 170 gr almond flour

• 30 gr coconut flour

• 2 eggs

• 2 tbsp coconut oil

• 100 gr chocolate chips

• 1 tsp vanilla extract

• 1 tbsp cornstarch

• 1 tbsp lemon zest

• 1,5 tsp baking powder

• A pinch of salt

INSTRUCTIONS:

• Softly mash the berries to release all their juices and stir in 1/3 of sugar and starch. Set aside.

• Into a mixing bowl, beat the butter and the remaining sugar until creamy

• Add the coconut oil, eggs, milk in order while the mixer is running

• Put sifted flour (either all almond flour or mix), baking powder, lemon zest, salt and vanilla extract. Mix them just until the batter is smooth

• Once mixed fold in chocolate chips

• Transfer the batter to the greased baking dish (20 cm, 8”) and spread evenly

• Spoon the berries and all their juices over the top of the batter

• Bake in the preheated oven at 175C (350F) for 30-35 minutes until golden brown

• Serve warm or not with ice cream

Bon Appetit…